Library

Please be informed that it is possible to borrow publications from the library under the following conditions:

Searching in the on-line catalogue- https://poznan-wshig.sowa.pl/ for publications from the library;
Sending selected items (author, title) by e-mail to the library address -biblioteka@wshig.poznan.pl
Prior notification by e-mail or phone of the proposed date of the visit and collection of the publications. After receiving a confirmation, you may visit on the date indicated;
Please bring your library card as well as your student ID card;
During your visit to the Library you must comply with all safety rules regarding "Coronavirus" - protective mask, distance, etc.

Collections are placed on shelves alphabetically according to fields of science with free access to shelves.
The size of the book collection exceeds 18 000 volumes
Specialist magazines: 135 titles, including 5 foreign ones. Number of titles of current periodicals 47.
The book collection includes mainly such areas as: tourism, recreation, hotel industry, catering, food technology and nutrition, economics, logistics, marketing, accounting, management, computer science, foreign languages
Informatics program: Integrated library management system SowaSQL Premium
The library is accessible for people with disabilities.

Jolanta Sokalska

Magazines - content available after login:

EBSCO Journals databases available on the platform– go to the resource (login and password for download at the WSHiG Library)
Food Forum – an expert magazine about healthy eating – go to the resource (Login and password to download at the WSHiG Library)
Hotelarz [Hotelier] – go to the resource
Restauracja [Restaurant] – go to the resource (Login and password to download in the WSHiG Library)

Free access journals

Nowości Gastronomiczne [Gastronomic News] – A magazine for restaurateurs and food service professionals. Magazine coverage: II-III 2018 – go to the resource
Polish Food – English-language quarterly published magazine by the Agency for Restructuring and Modernisation of Agriculture. Magazine coverage: since 2013go to the resource
Poradnik Restauratora – Polish nationwide monthly magazine for the food service industry. The magazine's coverage: since 2008 – go to the resource
Sweets & Coffee – the magazine of the cafe, confectionery, ice cream parlor and bakery industry. Magazine coverage: from II-III 2018– go to the resource
Szef Kuchni[Chef]– a magazine of the food service industry. Magazine coverage: current issue. – go to the resource
Świat Hoteli[ Hotel World] – Magazine coverage: from II-III 2018 - go to the resource– go to the resource
Wiadomości Turystyczne [ Tourist news] – journal of the tourism industry employees – go to the resource

Libraries:

WSHiG Library on-line catalog – go to the resource
Catalogs of the National Library – go to the resource
NUKAT – Central catalog of Polish scientific and academic library collections – go to the resource
KaRo – Distributed Catalogue of Polish Libraries – go to the resource
Catalog of the University Library in Poznan – go to the resource
Catalog of the Raczynski Library in Poznan – go to the resource
Catalogs of the Provincial Library in Poznan – go to the resource
Catalog of the Kórnicka Library – go to the resource
On-line catalog of the WSUS Library – go to the resource
Regensburg Library – Library of electronic journals (about 27 thousand titles), of which 1/3 is available in full text for everyone – go to the resource
Federation of Digital Libraries – go to the resource
On-line reading room ibuk.pl – go to the resource
World Digital Library– go to the resource
EUROPEANA – Content aggregator of European Digital Libraries – go to the resource
Virtual Library of Science – go to the resource
‘Academica’ Virtual Library” – go to the resource

Others: