- Information Package
- appendix D: ECTS regulation in WSHiG
- appendix CI: course structure diagram with ECTS first cycle progamme
- appendix CII: course structure diagram with ECTS second cycle progamme
first cycle progamme
- anthropology of a man and culture
- catering training
- ecology and environment protection
- econometrics and operation research
- economics of tourism and recreation
- economy
- english language
- enterprise finance and foundations of accountancy
- environment shaping and nature protection
- food science and nutrition
- foundations of marketing
- foundations of recreation
- foundations of statistics
- foundations of tourism
- french language
- german language
- health education and promotion
- health tourism
- history of architecture and art
- hotel management
- human physiology
- information technology
- insurance in tourism
- intellectual property potection
- introduction to studies
- italian language
- labour and social insurance legislation
- law
- macroeconomy
- management
- management methods and techniques
- mathematics
- methodology of hotel and catering service
- negotiations and interpersonal communication
- norwegian language
- pedagogy of leisure and recreation
- physical education
- physical recreation and fitness
- psychology
- quality of raw materials and food products
- recreation events organization
- science of commodities
- selected philosophical issues
- sightseeing
- sightseeing classes
- sign language
- social and cultural basics of social life
- spanish language
- staff organization and management
- technology of food production
- tour leaders and tour guides
- tourism service
- tourist geography
- tourist market analysis
- vegetable and animal production
- work safety and ergonomics
second cycle progamme
- biodiversities
- computer science in tourism and recreation
- contemporary tendencies in recreation
- contemporary tendencies in tourism
- diplomatic protocol
- english language
- field classes
- history of culture
- major seminar (research project)
- marketing of tourist and recreation service
- methodology of scientific research
- philosophy
- physical recreation and fitness
- professional ethics
- sociology of leisure
- statistics in tourism
- tourism consultancy
- tourist enterprise management
- tourist planning
- tourist policy
- tourist product
- tourist regions
MONOGRAPHIC LECTURE
- ancient culture – history and reception
- food health threats
- history of European architecture
- human physical efficiency
SPECIALIZATION COURSE
- Hotel Management and Catering Industry
- quality of food products and drinks in catering
- selected issues in microbiology and toxicology
Management and Marketing in Hotels, Restaurants, Tourism and Recreation - self-government in tourism
- development strategies of tourism economy
- consumers behaviours on the tourism market
- marketing research on the tourism service market
Tourism Service
- bioclimatology of a Man
- first pre-medical aid in tourism
- health protection in tourism
- history of Polish architecture
